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GPS coordinates: lat: -25.098145 - lng: 30.779190



Woodsman Bed & Breakfast

Address:

94 Main Street, 1260 Sabie

Telephone:
013 764-2015

Fax:
013 764-2016

Description
The Woodsman welcomes you to enjoy luxury Bed & Breakfast accommodation situated in Mpumalanga. Nestled in the picturesque Sabie Valley, The Woodsman Bed & Breakfast is ideally situated close to all scenic attractions, natural waterfalls, and panoramic routes. The Woodsman Bed & Breakfast is ideally situated close to all scenic attractions, natural waterfalls, and panoramic routes. It is less than an hour''s drive to the Kruger National Park.

Keywords
Restaurants, Parking, Fishing, Child Friendly, Visa, Mastercard, Golf Course, Breakfast, Horse Riding, Health Spa Massage, American Express, Abseiling, Quad Biking, Coffee, Tea, Bars, Beds, Caving, Dining Room, Pubs, Bed and Breakfast Accommodation, Diner, Sabie Accommodation, Breathtaking View, Victorian Baths
Company description
The Woodsman Bed & Breakfast offers each valued guest comfort in a choice of 12 upmarket Tudor style suites. Beautifully decorated with period furniture, Victorian baths, heaters, ceiling fans, clock/radio, TV, M-net. Each room is equipped with tea and coffee facilities. Selected rooms have balconies and a breathtaking view of the valley. Each and every need has been carefully considered. Secure undercover parking is available. Breakfast, served at the adjacent Woodsman Restaurant, consists of fruit, cheeses, muffins, cereals, yoghurt, bacon and eggs toast. The highly recommended Woodsman Pub and Restaurant provides restaurant goers with a variety of Local, Greek - Cypriot dishes. The restaurant offers a magnificent panoramic view from atop a mountainside, with the Greek / South-African Georghiades family as genial hosts. The pub offers a separate menu and provides a scrumptious breakfast. For the not so hungry a continental breakfast of muffins with honey, maple syrup or jam is served. Many dishes are faithfully reproduced from Greek - Cypriot recipes. The wide variety of dishes vary from traditional rump or fillet steak to ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked. Ostrich fillet and venison dishes are some of the other offerings. Light meals are served throughout the day on our wooden terrace and include the typically Greek souvlaki (kebab) and chips, an array of salads, mousaka and stifadho (a rich stew made from beef, onions, red wine and spices).

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