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Focus Food Services

Address:

11 Erling Road, 2068 Johannesburg - Fourways

Telephone:
0791267247

Fax:
0866506335

Description
We are a speciality function company focused and catering to the needs of corporate.

We can tailor make a solution to all your catering requirements.

Whatever your specific needs are we will create a unique menu tailored to your exact requirements
We have a large variety of standardised platters and menus for you choose from and for you to use as a base to request exactly what you would like.
Our prices, quality and variety will surprise and impress


Give us a call let us help take the stress of organising your business catering away.

Alet Oberholzer- 079 126 7247

Grant Livanos – 084 292 9546

Keywords
Catering, Solutions, Platters, Businesses, Year End Functions, Business Meetings, Corporates, Board Meetings, Speciality Function Company, Corporate Diner, Awards Ceremonies
Company description
At Focus Food we have certain philosophies which we will not compromise in creating quality dishes.
We will only served food we are proud to have made and are 100% confident that they will be enjoyed by our customers.
We will only use fresh herbs as dry herbs compromise on the quality and the taste of the final dish. No “Aromat” or MSG is allowed in our kitchen.
We will at all times use the freshest products available. Freshness is the key to great food.
No substandard ingredients will be purchased or used in or kitchens. If the right ingredients is not available we will rather suggest an alternative menu choice to the customer.
We strive to be as authentic as possible in cooking the cuisines of different countries.
We are proudly South African so will always try by local products above imported unless quality dictates the need.
The vision of Focus Food Services is to utilise all their combined experience and knowledge gained over 34 years of working for some of the top catering companies and restaurant groups around and create a unique company that delivers on their promise.
Customer satisfaction, first rate service, quality food with interesting menus and choices that taste great and look fantastic are what we aim to deliver. We aim to be dynamic with the food we offer and to avoid menu fatigue, both for the chefs and customer.

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